Dickies Restaurant Executive Chef Zach Lucchese took part in the - TopicsExpress

Dickies Restaurant Executive Chef Zach Lucchese took part in the Come to the Table fundraiser this past weekend in Nappanee. Zach along with 11 other chefs from the Northern Indiana area served over 310 people about 12 courses each. This fundraiser will help feed over 5500 families a full meal at least once a week for a full year. Check out the article written for the Elkhart truth by their food critic Marshall King. Well done Zach!!

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