Did you get your tickets yet? Non Members are welcome! Join us for a 100th Anniversary Celebration! Grand Cocktail Reception Saturday, March 22nd 7:00 - 11:00 pm Featuring the Band.... Walkin The Boulevard and a Blast From the Past Menu With Cuisine from all the Decades 1920s to present. Menu will include... Passed hor doeuvres Cold Stationary Displays of... Imported & Domestic Cheeses, Fresh Fruit & a Mediterranean Station featuring tastes of the 1920s - Present. Cheese Fondue Station Featuring tastes of the 1970s An assortment of Cheese Fondues Foccacia Fingers, Apples, Vegetable Crudite, Italian Deli Meats Pasta Station Featuring tastes of the 1920s, 1940s & Present Cheese Ravioli with Bolognese Sauce Seafooed Ravioli with Lobster Sauce Farfalle with Creamy Pesto Sauce Freshly Baked Garlic Bread Carving Station Featuring tastes of the 1950s & Present Ahi Tuna, Scallion Ginger Sauce Fresh Roasted Turkey, Cranberry Mandarin Sauce Meat Loaf, Brown Gravy Chafing Dishes Featuring tastes of the 1950s & 1970s Chicken Tettrazini ~ Tuna Noodle Casserole Filet of Sole Florentine Dessert Station Featuring tastes of the 1940s, 1950s & 1990s Chocolate Fondue Ambrosia Blueberry & Apple Pie Ice Cream Sundae Bar Price per person $60.00 (includes tax & gratuity) Cash Bar Reservations are required. Please call the office at 973-334-4610.
Posted on: Tue, 11 Mar 2014 18:14:00 +0000