Did you know? Yogurt Cooking Tips • Because of the acid content of yogurt, it makes a fabulous marinade to tenderize meats. • Baking soda needs an acidic counterpart to produce a leavening effect. Yogurt fits the bill admirably. • Beating yogurt or vigorous stirring will break it down. Gently fold it in when blending with other ingredients. Yogurt tenderizes baked goods and helps keep them moist, particularly in breads using dried fruits. Do not use aluminum pans when preparing anything with yogurt. The acid in the yogurt will react with the aluminum.
Posted on: Tue, 15 Oct 2013 17:28:27 +0000
Trending Topics
Recently Viewed Topics
© 2015