Did you know essential oils have a longer shelf-life than dried herbs or spices? DoTerra has some baking recipes using essential oils. Cant vouch for all brands of oils. Please check with your supplier. Peppermint Chocolates by Mandi Felici Ingredients: 1 1/2 cup organic coconut oil 3/4 cup raw honey 3 drops of Peppermint essential oil 1 cup dark or semi-sweet chocolate chips 1 candy cane, crushed Directions: 1. Whip solid coconut oil, raw honey, and peppermint essential oil together with hand mixer. The whipped filling should be white and fluffy. 2. Refrigerate whipped filling for 5 minutes. 3. Use a small scoop or measuring spoon to make small mounds of mint filling. Press down with spoon or finger to make a flat shape. 4. Place each piece on sheet of parchment paper on top of cookie sheet. Return to freezer until ready to coat with chocolate. 5. Gently melt chocolate chips over low heat. 6. Take mints out of freezer and dip each piece in melted chocolate. Place on top of cooling rack. 7. Sprinkle with crushed candy cane after coating. 8. Place chocolates back in freezer to cool until hardened. Eat whenever you are ready.
Posted on: Tue, 30 Dec 2014 04:08:31 +0000
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