Did you know that market tokens are the most treasured gift for any and all teachers? Yep, they are and you can get them at the Friends Table. Pick up one of our Market Totes reduced (from $12) to $4 – they are heavy organic cotton and made in the USA and make great gifts too! Also, don’t forget that we have new bright green insulated market carts for your use - these will aid you in carrying heavy, frozen, cold and delicate items around the market. Ryan Crider is back playing his fiddle this week. Thinking about some fun wedding music? You can catch him between 5 and 7. Guest Vendors: John Kelly Seafood Connection: Lobster, crab, clams and ….. Wharf Fresh Maine Seafood. You will need to get into the habit of preordering your seafood so that you are guaranteed your desired items. PRE-ORDERING: SIMPLY TEXT OR EMAIL ME (John Kelly) at(717-571-7698) North Mountain Pastures: Back with us this week with their pastured pork sausage and bacon – nitrate free. CSA pick up point. “We aim to heal the land, nourish people, to treat animals well…” Regular Vendors: Let’s Grow: Matt has launched his new business bring locally grown plants to the market. Look for 4 packs of -cide-free greens, plugs of spring onions, tomato plants, strawberries and a variety of herb and flower plants. Various varieties through the spring season to grow your healthy garden. You can use your EBT tokens here. Amaranth Bakery: Kristen will bake up a scrumptious selection of gluten free breads (caraway, cinnamon raisin, 4-seed); dinner rolls sandwich buns, hot dog buns, pizza crusts, foccacia, muffins, cookies and granola! All gluten free! Plus many dairy-free options. Sweet Pea Farm: Joe is a new vendor this year. His heritage breed lamb is grass fed and pasture raised, as well as free of anti-biotics, hormones, and GMO feed. He will offer a variety of lamb cuts; chops, loins, shoulders, legs, riblets, etc. He is sharing space with Talking Breads. Earth Spring Farm: Located between Carlisle and Boiling Springs, they offer vegetables grown naturally without chemical pesticides, herbicides or fertilizers. Look for spring garlic, spinach, kale and lettuce. Clair’s Orchard: Strawberries are in but in limited quantities. We also have 8 varieties of apples, applesauce, juice, fruit butters, spicy peach bbq sauce (made w/ our own peaches) & canned peaches. Hillsleigh Harvest: Tara says “all of my produce is grown without the use of any sort of chemical. I grow semi-intensively on permanent raised beds. I use hand tools almost exclusively to help reduced carbon footprint.” Shell be bringing lettuce, salad mix, various greens, radishes and Jerusalem artichokes. Roots Flower Farm: At long last, peonies!!! Get there early. Orange Asiatic lilies, baptisia, sweet william and more luscious snapdragons. Jelly jars are perfect teachers gifts, and we have bouquet gift certificates as well. Dickinson College Farm: The greenhouses Dickinson College Farm are bursting at the seams with fresh greens! In addition to mesclun mix and baby spinach you can be assured to find Swiss chard, collard greens, tuscano kale and an assortment of lettuce varieties ranging from red and green to blush colors. White radishes, dried beans, and our all-time favorite Deep Green Vinaigrette will also be on hand! Please remember to bring along a reusable shopping bag! Three Springs Fruit Farm: We will kick off this season with our delicious cameo and Fuji apples. We will have our fabulous selection of apple, peach, and pear butters; Apple Schnitz , canned peaches for pies, tart cherry juice, and we are having a BOGO sale on our awesome Fuji Apple juice.WIC and FMNP check accepted here. Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed. Talking Breads: Talking breads (Shana) offers a wide variety of old world European breads. All breads are made with organic whole grain flours and are baked in a brick oven. Weekly breads include Pugliese, Whole Spelt, Seeded, Batard, Ciabatta, Cinnamon Raisin, Fig Anise, Brioche, along with baked goods like scones and pretzel rolls. FreshaPeel Foods: Deborahs hummus flavors, ranging from Lemon Kale to Tuscan Garlic, are tahini free, preservative free, gluten free, dairy free, low in fat and low in sodium! Stop by and sample the Blazin Buffalo or Ginger Lime hummus! Mountainside Supper Club: Come to Karen and Steves stand and take a mid-week break from cooking! They will have Chilled Apple-Berry Gazpacho, Chicken Bacon Ranch Sandwich Roll-ups, Baked Macaroni and Cheese with Stewed Tomatoes, Herbed Cheese and Vegetable Turnovers, Southwestern Black Bean and Vegetable Salad, Spinach and Feta Wild Rice Salad, Cucumber Ranch Salad and Almond-Peach Puffs with Raspberry Sauce. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs (soy free). And the thing you have been waiting for… Ice Cream! Plus, ask them about milk delivery!. Beeman’s Baked Goods: Beeman’s will offer Pies, Cakes, Cookies, Zucchini Bread and Whoopie Pies this week. We will be offering specials on all Apple Pies, Apple Dumplings and Apple Crumb with Pecans. We will also have Red Velvet Whoopie Pies. We will see everyone on Wednesday. Blue Mountain Meadows: Paul will be busy at the grill! He will be serving up fabulous grilled pastured chicken halves and yummy hamburgers with fresh buns made by Lark Rise. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, fresh chicken, meadow mint tea and kombucha. Cool Beans: Katie will have her signature cold herbal drinks, fresh eggs, early spring garden plants, microgreens, lettuce, asparagus.......and cookies! Dawg Gone Bees: Jackie will have their regular array of honey and honey products. Many of our products make great gifts or we have beautifully pre packaged boxes containing an assortments of honeys, candles, and jams. Esh’s Produce: Steven and family will have greens, rhubarb, radishes, asparagus, homemade donuts and potato chips, ketchup, root beer, jams and jellies plus many types of canned goods. WIC and FMNP check accepted here. Everblossom Farm: Look for organic heirloom beans, garlic, four types of kale, collard greens, Swiss chard, lettuce, bok choy, and spinach.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have moved to the Hanover side of the market. Look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. On the veg. side look for freshly cut greens, sunchokes and those delicious little micro greens. Ask for information about joining their CSA! Torchbearer Sauces: Brandon brings you irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! Whistleberry Farm (home of Morgan’s Mushrooms): Lynn or Rod will be at market this week with fresh and dehydrated shiitake mushrooms and shiitake mushroom logs. Piney Mountain Orchard: This week Piney Mountain Orchard will premier at market with a display of greens including mustard greens, prizehead lettuce, and spinach, as well as herbs featuring nettles, mint, and oregano. You can also pick up a market bag for the season made from the farms award winning fleece! See you on the square!
Posted on: Tue, 27 May 2014 18:21:29 +0000
Trending Topics
Recently Viewed Topics
© 2015