Did you know that we have a culinary program designed especially for vegetarians!? Heres an example of what you could be learning to cook from our gourmet chefs! Melanzane alla Parmigiana Parmesan eggplant Serves 6-8 2 eggplants 4 cups of sunflower oil 1 T of flour 3 cups of tomato sauce with basil 1 mozzarella ball (or equivalent in mozzarella sheets) 1 cup of grated parmesan Remove the stem from each eggplant. Cut the eggplant into slices . Dust each eggplant slice with flour and fry on both sides until golden brown. Drain on paper towelling. Line a baking dish with a little of the tomato sauce, arrange a layer of eggplant slices and cover with a layer of mozzarella cheese, more tomato sauce and sprinkling of grated parmesan cheese. Repeat the layers until all ingredients are used and finish with a layer of tomato sauce. Bake in a preheated 180°C oven for 30 minutes. Garnish with chopped fresh basil and serve. Check out our website for more details! tuscany-cooking-class/dietary-classes/vegetarian-classes
Posted on: Sat, 18 Jan 2014 15:00:01 +0000
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