Dieting 101: Bought nice-looking filets of sole as an alternative to my usual red meat selection. Saw interesting envelope of fish-fry stuff, reminding me of the great beer-battered walleye we used to get in Mn. Bought a pint can of Heinekins for the mix. Got home before it occurred to me that if I battered the fish, Id have to deep-fry. Reluctantly, poured about 3 of oil into a sauce pot and cut the fish into frying size, heated the oil and cooked to a lovely light brown, tartar sauce for dipping. (Modest side-salad). Finished the pint of beer.
Posted on: Sat, 03 Jan 2015 01:34:39 +0000
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