Dill Pickle Potato Soup Yield: 3 - 4 servings A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! The stars of the show! Ingredients olive oil, for sauteing 1 small onion, diced coarse salt and fresh black pepper 3 fat cloves garlic, minced 2 cans low-sodium chicken broth 1 cup kosher dill pickle juice 4 - 5 cups potatoes, peeled and cubed (about 1 + 1/2 pounds) 1 cup grated carrot 1 cup kosher dill pickles, diced small, plus extra for garnish 1 teaspoon dried dill 1/2 cup sour cream 1 cup Swiss cheese, plus more for garnish Instructions... See more: kerlyns.blogspot/2013/06/dill-pickle-potato-soup.html
Posted on: Wed, 10 Jul 2013 11:07:37 +0000
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