Dining Menus 9/9/13 GSUB Soups- Shrimp Bisque, Spinach, Italian - TopicsExpress



          

Dining Menus 9/9/13 GSUB Soups- Shrimp Bisque, Spinach, Italian Wedding Entrée- Fried Chicken, Macaroni and Cheese, Roasted Zucchini and Buttermilk Biscuits *Meatless Monday-Curry Chickpea and Potato Panini- Turkey BLT, Grilled Chicken w/ Mozzarella or Veggie (Cucumber, Tomato and Fresh Mozzarella) Pasta- Pomodoro Sauce w/ Chicken or Marinara w/ Scallops and Shrimp or Vodka Sauce Grill- Lamb Gyros or Nachos Grande Faculty Dining Soup- Italian Wedding Entrée- Jerk Chicken, Catfish w/ Lemon Sauce, String Beans, Yellow Rice Salad Bar- Carrot and Craisin, Spinach, Orzo, Macaroni Sandwich- Chicken Pesto Wrap- Turkey w/ Cranberry and Mozzarella Vodra Soup- Shrimp Bisque or Italian Wedding Lunch- Seafood Scampi, Herbed Rice, Veggie Medley, Pasta- Pomodoro Sauce Vegan- Roasted Eggplant Carving- Roasted Chicken, Mashed Potatoes, Corn Pizza- Veggie Dinner- Blacken Catfish, Herbed Rice and Veggie Medley
Posted on: Mon, 09 Sep 2013 15:16:53 +0000

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