*Dinner Features* October 2nd 2013 From The Bar Arauco Reserva Cabernet Sauvignon A red-violet color, fresh, predominantly fruity bouquet, accompanied by delicate suggestions of toast, dried fruit and chocolate. On the palate, the wine is complex and powerful, full-bodied and rich.. Glass $6 Bottle $22 Dark Side Of The Moon A blend of Lake Placid Ubu Ale and Blue Moon Belgian White combined for a crisp orange citrus taste and a rich malty flavor with a bitter finish. Glass $5 Soup Of The Moment Lobster Bisque Cup $4 Bowl $8 Butternut & Apple Harvest Cup $3 Bowl $6 Pizza of the Moment The Broccoli Alfredo Pizza Fresh broccoli florets atop our house alfredo sauce with mozzarella and parmesan cheese $14 Entrees Haddock New Orleans 8 oz Icelandic Haddock fillet topped with sautéed green peppers and onions in a Cajun butter white wine reduction served with seasoned white rice and vegetable of the day. $18 Chicken Farfalle ala pesto Grilled marinated chicken breast atop a sauté of Sundried tomatoes and baby spinach tossed in our house pesto cream sauce and served with farfalle pasta $16 New! Pumpkin Cheesecake $6
Posted on: Wed, 02 Oct 2013 17:58:01 +0000