Dinner Features for Bella Milano Edwardsville for Saturday the 12th of April: House made flat bread, topped with a dill besciamella sauce, Salmon, capers, red onions & feta. $12 Pasta Feature: Linguini tossed in a creamy sun-dried tomato and chive pesto with balsamic marinated portobella mushrooms, shallots, and spinach topped wtih 2 braised pork shanks Seafood Feature: Blackened and grilled salmon topped with a reduced cherry balsamic. Served over a medely of chopped asparagus, grape tomatoes, and couliflower Grill Feature: Grilled 12oz. NY strip steak topped with a smoked gouda and portobella mushroom demi-glace. Served with carmalized onion and bacon and spinach fried potatoes and grilled asparagus House made flat bread topped with white chocolate, a marshmallow sauce with bananas & strawberries and a banana-strawberry glaze Chocolate Creme Brulee Bread Pudding Duo: Chocolate chip bananas fosters bread pudding and White chocolate-creme brulee bread pudding served with a scoop of vanilla ice cream
Posted on: Sat, 12 Apr 2014 22:05:19 +0000
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