Dinner ~ Friday, September 27, 2013 Appetizers 6 Ninigret Cup Oysters with Ponzu Sauce & Tobiko Caviar 15 Rhode Island Stuffies 7 Our Special Stuffed Quahog Clams House Smoked Chicken Wings 8 Hot or Sweet Chili Sauce, Celery & Blue Cheese!! Day Boat (The Tradition) Sea Scallops Ceviche 12 Avocado, Hillandale Tomato, Lime, Cilantro, Peppers & Jalapeno’s Entrees Five Pepper Grilled Pork Chop 21 Black Pepper, Medley of Bell Peppers in a Brandy Cream Sauce with Garlic Spinach & Cappellini Pan Roasted Whole Black Sea Bass 23 Herb Basmati Rice, Tomato White Wine Broth & Olive Tapanade Baked Seafood Stuffed Hake 21 Our Seafood Stuffing with Lemon White Wine Butter, Asparagus and Mashed Potatoes Grilled Swordfish 24 Garlic Spinach, Roasted Potatoes, Lemon Tarragon Beurre Blanc Dessert Specials Chocolate Coffee Caramel Tart with Whipped Cream 8 Wine Specials Sonoma Cutrer “Russian River Ranches” Chardonnay Russian River Valley, CA 2011 12. Gl. Viberti “Dolba” Dolcetto/Barbera Langhe, Italy ‘11 10. Gl. Domaines Paul Mas Estate Marsanne ~ Languedoc, France 2011 8. Gl. - 30. Btl. OYSTERS Ninigret Cups, East Beach Blondes, Blue Bill, Big Rock & Foggy Cove Bubbly and Oysters 40 A Dozen Ninigret Cups with Half Bottle of Domaine Chandon Brut NV Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLAGSHIP ALE, SAM ADAMS SUMMER ALE BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Fri, 27 Sep 2013 19:56:23 +0000
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