Dinner Menu - Saturday 17th August Main and Dessert - $36 Duck - TopicsExpress



          

Dinner Menu - Saturday 17th August Main and Dessert - $36 Duck Confit with Vanilla Cauliflower, Asparagus, Honey Walnut and Blistered Tomato or Vietnamese Pork Pithivier with Asian Coleslaw and.. Bread and Butter Pudding with Citrus Caramel and Vanilla Bean Ice Cream or Pecan Tart with Salted Caramel and Vanilla Bean Ice Cream or Lindt Dark Chocolate Brûlée with Strawberry Compote and Glass Biscuit .. Pete has fusion confusion!! .. X BYO $3.50 per person
Posted on: Sat, 17 Aug 2013 08:05:18 +0000

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