Dinner Menu Friday, November 21 *tomato + fennel soup, tomato, - TopicsExpress



          

Dinner Menu Friday, November 21 *tomato + fennel soup, tomato, toasted fennel, basil oil (GF, DF) *foragers farro, mushrooms, thyme, truffle oil, pecorino romano *seven spice soba noodles, shiitake mushrooms, broccolini, carrots, peanuts, togarashi spice blend (DF) *tahini cauliflower, crispy shallots, capers, date syrup, currants, tahini-lemon dressing (GF, DF) *crispy long beans, long beans, walnuts, caramelized onions, tamari-ginger glaze (GF, DF) *harvest kale salad, crispy quinoa, pomegranate seeds, dried plum, shallots, gouda and pecorino cheese, champagne vinaigrette (GF) *celeriac + apple salad, leaf lettuces, caraway seed dressing, pumpernickel croutons (DF) *local tuna, tamari-black garlic-ginger glaze (GF, DF) *roast pork loin, sage, thyme, dijon-fennel rub, cider-braised apples (GF, DF) *NKT signature free-range roast chicken, Moroccan spice blend, lemon (GF, DF) *apple + cranberry kuchen, cinnamon pastry cream, coconut cake crust
Posted on: Fri, 21 Nov 2014 22:00:55 +0000

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