Dinner Menu for Friday 9/6/2013 and Saturday 9/7/2013 ROASTED - TopicsExpress



          

Dinner Menu for Friday 9/6/2013 and Saturday 9/7/2013 ROASTED PEPPER-TOMATO SOUP corn relish/olive oil/maldon LATE SUMMER VEGETABLE TASTING nettle puree/porcini dust HEIRLOOM TOMATOES bellwether farms ricotta/smoked paprika/olive oil MIXED FARMS LETTUCES sherry vinaigrette BLACK PEPPER ROTELLE tomato ragu/pesto/pecorino LEMON BASIL SORBET *menu subject to change based on availability Santa Barbara Organic Kitchen 205 Santa Barbara St. Suite B, at the corner of Yanonali. Reservations are encouraged. Price per person is thirty-five dollars. BYOB Please contact missionrosepasta@gmail or call 805.637.8222
Posted on: Fri, 06 Sep 2013 16:18:25 +0000

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