Dinner ~ Monday December 2, 2013 Appetizers 6 Ninigret Cup - TopicsExpress



          

Dinner ~ Monday December 2, 2013 Appetizers 6 Ninigret Cup Oysters with Ponzu, Scallions & Tobiko Caviar 14 House Smoked Yellowfin Tuna Pate 12 Cream Cheese, Spicy Siracha & Ponzu Dressing, Wasabi Tobiko, sprout salad Clams Casino 9 Butter, bacon, onion, peppers & breadcrumbs Entrees 28 Day Aged Prime Bone In Sirloin Steak 30 Twice baked potato & garlic spinach Puff Pastry Wrapped Colorado Lamb Chops 32 Filled with eggplant caponata and served with mashed potatoes & asparagus Baked Seafood Stuffed Local Haddock 23 Asparagus, jasmine rice & lemon butter sauce Grilled Heritage Berkshire Pig Red Wine, Garlic & Herb Sausage 18 Mashed potatoes, green beans & red wine sauce Dessert Specials Chocolate Tart 8 OYSTERS Ninigret Cups, East Beach Blondes, Indian Point, Blue Bill, Wellfleet & Osprey Point Bubbly and Oysters 39 A Dozen Ninigret Cups with Half Bottle of Domaine Chandon Brut NV Wine Specials Murrietta’s Well ~ Livermore Valley, CA The Whip White Blend $10 The Spur Red Blend $12 gls. Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING STEEL RAIL, GOOSE ISLAND NUT BROWN ALE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS OCTOBERFEST, BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Mon, 02 Dec 2013 21:38:32 +0000

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