Dinner ~ Monday, July 29, 2013 OYSTERS Ninigret Cups, East Beach Blondes, Moonstones, Washburn Appetizer: Ricotta Salata and Heirloom Tomatoes 12 Imported Ricotta Salata, Hillandale Organic Red Brandywine Tomatoes, Extra Virgin Olive Oil, 12 Year Aged Balsamic. Salad Addition: Surf and Turf Salad 21 Grilled 5 oz. Filet Mignon and 3 Jumbo Shrimp over Baby Arugula tossed with Grape Tomatoes, Roasted Red Peppers, Red Onion and Red Bliss Potatoes. Balsamic Vinaigrette and Greek Feta. Entrees: Yellow Fin Tuna 25 Seared with Sicilian Aioli, Roasted Potatoes and Sautéed Rainbow Swiss Chard. . Wild Striped Bass (Cape Cod, MA) 26 Grilled with Red Quinoa and Grilled Corn Salad, Citrus Greens. Roasted Red Pepper and Chipotle Sour Cream Sauce. Dessert Special Warm Blueberry Pie and Vanilla Ice Cream 8 Wine Specials Sonoma Cutrer “Russian River Ranches” Chardonnay Russian River Valley, CA 2011 $12. gls. Los Boldos Carmenere 2010 $8. gls. $30 btl. Medium Body, Plum, Pepper Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS SUMMER ALE BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Mon, 29 Jul 2013 19:27:13 +0000
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