Dinner New England Clam Chowder — $7 Pea Shoot Salad with Pickled Fennel and Grapefruit — $8 Idaho French Fries — $5 Glazed Polish Bacon with Chicory, Cherries, and Chicharrón — $9 Steamer Clams with Garlic, Chiles and Narragansett Beer — $15 Full Belly Ipswich Clam Roll with Tartar and Shredded Romaine — $16 Littlenecks with Chile flake, fregola, and Mustard Greens — $16 Maine Lobster Roll – $18 Pan Seared Arctic Char with Peas and Strawberries – $23 Hamburger and Fries – $12 with Tillamook Cheddar — $14 P.E.I. Mussels with Thai Basil and Curry — $13 Market Veg Plate – MP Ask your server about this evening’s raw bar selections: East Coast Oysters – m.p West Coast Oysters – m.p Littleneck Clams – $1.50/ea or $12/doz For dessert: Rachell’s Homemade Pie of The Day — $8 BRUNCH Sweet Potato Hash with Roasted Pickled Chiles and Fried Eggs – $11 Shrimp & Grits with Bacon, Scallions, and Poached Egg – $17 Bacon, Egg, and Cheese with Spicy Aioli and Home Fries – $10 Cured Arctic Char with Dill, Cream Cheese, Hard Boiled Egg, and Baguette – $12 Chicken & Waffles with Vermont Maple Syrup and Hot Sauce – $14 Smoked Trout Omelette with Chives, Creme Fraiche, and Greens – $12 Lemon Ricotta Pancakes with Honey Butter and Vermont Maple Syrup – $13 Cashew Granola with Yogurt and Charred Banana – $7 Fennel & Grapefruit Salad with Fromage Blanc – $8 Lobster Roll – $18 Full Belly Clam Roll – $16 New England Clam Chowder – $7 Sides: Fried Green Tomatoes with Remoulade – $5 Crispy Potatoes – $5 Nodine’s Thick-Cut Bacon – $5 Two Eggs – $4 Baguette & Jam – $3 A bowl of Cap’n Crunch – $4 For dessert: Rachell Roth’s Homemade Pie of The Day — $8 littleneckbrooklyn/
Posted on: Mon, 29 Jul 2013 00:10:38 +0000
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