Dinner Special April.6.2014 SOUP: Cream of Chicken APPETIZERS: 1. Portobelo stuffed with sausage & mozzarella cheese, balsamic glaze $10.00 2. Pan fry bay scallops with light Cajun sauce $12.00 ENTREES 1. Bronzini with almond crust, over escarole & beans $26.00 2. Pan seared tuna, over broccoli rabe $25.00 3. Scrod with lemon wine sauce, asparagus & sweet peppers $24.00 4. Grilled rack of lamb $29.00 5. Chicken stuffed crab meat & fontina cheese, creamy pepper sauce $18.00 6. Pork osso bucco over rice $25.00 7. Breast of duck with kahlua & orange sauce, over risotto $24.00 8. Pan seared calf’s liver with onion & bacon $22.00 String Bean Carrots
Posted on: Sun, 06 Apr 2014 17:31:20 +0000
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