Dinner Specials ============= SOUP OF THE DAY Cream of Portobello Mushroom. $3.99 Cup/ $5.99 Bowl APPETIZERS Warm Salad of Shrimp and Cantaloupe Melon Resting on an bed of rocket with red onion and passion fruit dressing. $10.99 Garlic, Mussels, Smoked Bacon, & Herb Crumble $12.99 ENTREES Pan-seared Supreme of Duckling Flavoured with a smoked bacon, Toulouse sausage and pinto bean sauce. Served with tempura asparagus and garlic cheese potatoes. $22.99 Steamed Paupiettes of Dover Sole Stuffed with a crab and dill mousse, flavoured with a light white wine and spinach sauce. Served with tempura asparagus and a Chef’s salad. $26.99 Char-grilled Wild Bluefin Tuna Steak Glazed with a spinach white wine sauce. Served with a grilled shrimp skewer and tempura bacon-wrapped asparagus. $26.99 Pan-seared Key West Wild Scallops Served with a cucumber and courgette ribbon salad flavoured with a sherry vinegar and crab dressing. Accompanied by tempura asparagus and garlic cheese potatoes. $28.99 DESSERTS Apple, Franzipan, and Lemon Tart Served with vanilla ice cream. $6.99 Banana Cheesecake Peanut and graham cracker crust topped with Bailey’s crème Anglaise. $6.99
Posted on: Wed, 18 Sep 2013 23:24:24 +0000