Dinner Specials Wednesday, June Fifth, 2013 Wednesday Cioppino Gulf shrimp, littleneck clams mussels and fin fish stewed with diced tomatoes, garlic, wine and lemon. Served with warm bread. $17.95 Enjoyed best with Helles Antipasto Buffalo Mozzarella skewers with grape tomatoes and Balsamic dressing marinade. Finished with cracked pepper, basil chiffonade and olive oil. $11 Enjoyed best with RHT IPA Farmhouse Fried Mac Creamy Cheddar cheese mixed with stick macaroni and coated with a crisp Cheddar bite. Fried golden and served with honey mustard. $6 Enjoyed best with Copperhead Ale SOUP OF THE DAY Chef’s Choice
Posted on: Wed, 05 Jun 2013 19:07:29 +0000