Dinner Specials as of 5/12 Spinach and Kale Salad: Baby - TopicsExpress



          

Dinner Specials as of 5/12 Spinach and Kale Salad: Baby spinach and kale tossed in a strawberry and white balsamic vinaigrette with grilled asparagus, goat cheese, and roasted beets Local Trigger Fish over Spinach and Feta Ravioli: Pan roasted trigger fish over fresh made spinach and feta ravioli with locally grown fava beans, smoked pancetta, and heirloom tomato sauce Veal Scaloppini: Scaloppini of veal sautéed with mushrooms and Marsala wine over sweet corn and fontina cheese polenta with grilled asparagus and roasted peppers Pesto Shrimp Baked Ziti: Sautéed shrimp with roasted garlic cream, basil pesto, ricotta, mozzarella, grape tomatoes and ziti, baked and finished with toasted pine nuts
Posted on: Mon, 12 May 2014 20:52:45 +0000

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