Dinner Specials for 6/25-6/29 Appetizers Artichokes French: lightly battered pan seared artichoke hearts in a sherry wine, lemon, and butter sauce. -7 Ricotta Fritta: Pan seared ricotta cheese cakes topped with bruschetta and a balsamic-red wine reduction atop grilled baguette. -10 Entrees (all entrees come with a dinner salad except where otherwise noted) Fish Fry (Friday Only) Your choice of beer battered or broiled haddock with a side of French fries and coleslaw - 11 (add a dinner salad -2) Chips and Dip Burger: 8oz grilled to order burger topped with bacon, house made sour cream and onion dip, and potato chips, with choice of a side. -11.5 (add a dinner salad -2) Southwest Stuffed Peppers: Bell pepper stuffed with black beans, corn, red onion, diced tomato, avocado, and rice topped with cheddar cheese with a side of dirty rice. -14 Mango Shrimp and Scallop Picatta: Pan seared shrimp and scallops tossed with red bell pepper, red onion, and penne pasta in a mango cream sauce. -18 Chicken Caprese Pasta: Blistered cherry tomatoes, fresh basil, garlic, and penne pasta tossed in a white wine cream sauce topped with grilled chicken and a balsamic-red wine reduction. -16 Lobster Mac and Cheese: Lobster and white cheddar macaroni and cheese topped with parmesan bread crumbs and baked til golden brown, with a side of grilled asparagus. -15 NY Strip: Grilled to order 12oz NY strip steak with a side of mashed potatoes and grilled asparagus. -21 (add caramelized onions, sautéed mushrooms, or crumbly bleu cheese -1 each)
Posted on: Tue, 25 Jun 2013 00:05:02 +0000