Dinner Specials for April 21, 2014 SOUP Chicken noodle 6 Pasta fagioli 6 Appetizers Burrata- Persian cucumber, celery, artichoke, red onion, tomato, basil, crouton, smoked tomato vinaigrette and balsamic glaze 12 Stuffed artichoke- seasoned breadcrumb and cheese filled, baked in a lemon garlic sauce 12 Tuna tartare- ahi tuna, sesame seeds, wakame seaweed salad, crispy wonton chips, soy ginger dressing 13 ENTREES Risotto- shrimp, crab, peas, asparagus, fava beans, lemon 25 Icelandic cod- baked with seasoned breadcrumbs, roasted potatoes, fava beans, wild mushrooms, artichokes, roasted garlic white wine sauce 28 Mahi- pan seared, roasted sweet potatoes, broccoflower, celery, dried apricot, toasted almonds, citrus basil butter sauce 28 “Baseball” steak- grilled top sirloin, potato scallion cake, sauteed spinach, fried onions, and balsamic glaze 29
Posted on: Mon, 21 Apr 2014 16:20:31 +0000