Dinner Specials for August 25th thru August 30th Fried Oysters – Hand battered and fried golden, served with Remoulade Southern Fried Catfish Nuggets- Served with Remoulade Sauce Coconut Shrimp- Hand breaded shrimp, served with orange marmalade dipping sauce Wedge Salad- Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing Roasted Beet Salad- Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $7.95 Half Order $4.95 Beer Specials...(while supplies last) Heineken... $4.50 Highland Gaelic... $3.00 Modelo Especial...$4.50 Big Boss Blanco Diablo.... $3.50 Redds Apple Ale.... $3.50 NEW WINES: Folonari Moscato, Italy (glass $7) (bottle $27) Acrobat Rosé of Pinot Noir, Oregon (glass $8.50) (bottle $34) Soup of the Day....Poblano Corn Chowder Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides. $18.99 Fresh Wahoo Tacos - Three flour tortillas stuffed with pan seared South Carolina caught Wahoo and grilled peppers and onions. Served with a side of pico de gallo, and Spanish rice. $16.99 Grilled Filet Mignon- A tender filet mignon topped with a red-wine mushroom sauce, charred asparagus and a fennel, fingerling and red potato hash. $22.99 Chicken Cordon Bleu– Chicken breast stuffed with ham and Swiss cheese then topped with a Dijon mustard cream sauce and served with French green beans and garlic mashed potatoes. $14.99 Blackened Shrimp BLT- Grilled Herb Focaccia bread with crispy bacon, blackened shrimp, mixed baby greens, tomato, fresh avocado, and a Cajun remoulade. Served with a side of garlicky frites. $12.99 12 White Pizza- A twelve inch crust piled with crispy kale, Italian sausage, red onion, and fontina cheese. $10.99 Avocado Strawberry Spinach Salad – A fresh spinach salad with strawberries, avocado, toasted almonds, and crumbled blue cheese tossed in a poppy seed dressing and topped with blackened chicken. $10.99 Fried or Seared Seafood Combo – Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99 Bacon Wrapped Beef Filet - Served with two sides $22.99 Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides One Crab cake $12.99 Two Crab cakes $19.99 14 oz Rib eye- served with 2 sides. $19.99 Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99 Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99 Sea Scallops- Pan Seared Sea Scallops served with two sides.$12.99 -Veggies Du Jour- Garden Peas, Roasted Butternut Squash, French Green Beans, Asparagus, Steamed Broccoli, Brussels Sprouts, Cauliflower Gratin, Frites, Potato Pancakes, Fried Green Tomatoes, Grilled Corn on the Cob, Baked Potato (Loaded Baked potato add extra $1.00) and Sweet Potato Fries
Posted on: Mon, 25 Aug 2014 15:24:38 +0000
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