Dinner Specials for December 8th thru December 13th Dont forget... we cater for the Holidays! Place your order by Tuesday, December 23rd for all your catering needs! Ask your server to bring you our Holiday menu. Fried Oysters – Hand battered and fried golden, served with Remoulade Southern Fried Catfish Nuggets- Served with Remoulade Sauce Coconut Shrimp- Hand breaded shrimp, served with orange marmalade dipping sauce Wedge Salad- Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing Roasted Beet Salad- Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $7.99 Half Order $4.99 Beer Specials...(while supplies last) Harpoons Unfiltered Pumpkin Ale... $4.50 Big Boss Blanco Diablo.... $3.50 Soup of the Day Poblano Corn Chowder Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides. $18.99 Steak au Poivre – A Peppercorn crusted 12 oz. NY strip steak topped with a cognac cream sauce. Served with scalloped potatoes and grilled asparagus. $17.99 Teriyaki Grilled Mahi Mahi– (Available Tuesday-Saturday) Teriyaki grilled Mahi Mahi topped with a pineapple salsa. Served with Caribbean style black beans & rice and sautéed zucchini and yellow squash. $16.99 Cornbread Stuffed Pork Loin– Cornbread stuffed pork loin topped with a Dijon cherry sauce. Served with sautéed haricot verts and maple & brown sugar roasted sweet potatoes. $15.99 Grilled Chicken Caprese- Grilled Chicken Breast topped with fresh mozzarella, fresh basil, and balsamic reduced grape tomatoes. Served with sautéed spinach and crispy parmesan polenta cakes. $14.99 Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese then topped with a Dijon mustard cream sauce and served with French green beans and garlic mashed potatoes. $14.99 Avocado Strawberry Spinach Salad – A fresh spinach salad with strawberries, avocado, toasted almonds, and crumbled blue cheese tossed in a poppy seed dressing and topped with blackened chicken. $10.99 Fried or Seared Seafood Combo – Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99 Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides One Crab cake $12.99 Two Crab cakes $19.99 14 oz Rib eye- served with 2 sides. $19.99 Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99 Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99 Sea Scallops- Pan Seared Sea Scallops served with two sides.$14.99 -Veggies Du Jour- Roasted Acorn Squash, Scalloped Potatoes, Baked Sweet Potato w/ brown sugar and homemade marshmallows, Braised Collards, Garden Peas, Roasted Butternut Squash, French Green Beans, Asparagus, Steamed Broccoli, Brussels Sprouts, Frites, Potato Pancakes, Fried Green Tomatoes, Grilled Corn on the Cob, Baked Potato (Loaded Baked potato add extra $1.00) and Sweet Potato Fries
Posted on: Tue, 09 Dec 2014 00:25:44 +0000
Trending Topics
Recently Viewed Topics
© 2015