Dinner Specials for July 21th thru July 25th Fried Oysters – Hand battered and fried golden, served with Remoulade Southern Fried Catfish Nuggets- Served with Remoulade Sauce Coconut Shrimp- Hand breaded shrimp, served with orange marmalade dipping sauce Wedge Salad- Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing Roasted Beet Salad- Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $7.95 Half Order $4.95 Beer Specials...(while supplies last) Heineken... $4.50 Highland Gaelic... $3.00 Modelo Especial...$4.50 Big Boss Blanco Diablo.... $3.50 Redds Apple Ale.... $3.50 NEW WINES: Folonari Moscato, Italy (glass $7) (bottle $27) Acrobat Rosé of Pinot Noir, Oregon (glass $8.50) (bottle $34) Soup of the Day....Poblano Corn Chowder Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides. $18.99 Fresh East Coast Halibut– Oven Roasted Halibut topped with roasted roma tomatoes & a lemon-herb crumb topping. Served with a warm pesto haricot vert salad with fresh golden grape tomatoes. $16.99 Steak Diane– 6oz. Rib-eye sautéed with mushrooms, onions, bell peppers, Dijon and demi-glace and your choice of 2 vegetable sides. $13.99 Maryland Lump & Back fin Crab Cake Sliders– Three pan seared crab cakes served on a mini slider bun topped with a dollop of remoulade sauce. Served with garlicky frites. $13.99 New Orleans Creole Style Gumbo (Available Tuesday thru Saturday)– A hearty bowl of shrimp, chicken and andouille sausage gumbo with fresh okra served over a rice. $13.99 Lemon Basil Pasta – Penne Pasta, with grilled chicken, house roasted tomatoes, squash, zucchini, artichokes, and spinach topped with candied walnuts, green olives, parmesan cheese and served with a side garden salad. $13.99 Avocado Strawberry Spinach Salad – A fresh spinach salad with strawberries, avocado, toasted almonds, and crumbled blue cheese tossed in a poppy seed dressing and topped with blackened chicken. $10.99 Fried or Seared Seafood Combo – Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99 Bacon Wrapped Beef Filet - Served with two sides $22.99 Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides One Crab cake $12.99 Two Crab cakes $19.99 14 oz Rib eye- served with 2 sides. $19.99 Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99 Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99 Sea Scallops- Pan Seared Sea Scallops served with two sides.$12.99 -Veggies Du Jour- Garden Peas, Snow Peas, Whole Fried Okra, Roasted Butternut Squash, French Green Beans, Asparagus, Steamed Broccoli, Brussels Sprouts, Cauliflower Gratin, Frites, Potato Pancakes, Fried Green Tomatoes, Grilled Corn on the Cob, Baked Potato (Loaded Baked potato add extra $1.00) and Sweet Potato Fries
Posted on: Mon, 21 Jul 2014 18:54:32 +0000
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