Dinner Specials for July 28th thru August 2nd Fried Oysters – Hand battered and fried golden, served with Remoulade Southern Fried Catfish Nuggets- Served with Remoulade Sauce Coconut Shrimp- Hand breaded shrimp, served with orange marmalade dipping sauce Wedge Salad- Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing Roasted Beet Salad- Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $7.95 Half Order $4.95 Beer Specials...(while supplies last) Heineken... $4.50 Highland Gaelic... $3.00 Modelo Especial...$4.50 Big Boss Blanco Diablo.... $3.50 Redds Apple Ale.... $3.50 NEW WINES: Folonari Moscato, Italy (glass $7) (bottle $27) Acrobat Rosé of Pinot Noir, Oregon (glass $8.50) (bottle $34) Soup of the Day....Poblano Corn Chowder Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides. $18.99 Seared Sea Scallops with a golden raisin puree– Pan seared sea scallops topped with golden raisin puree. Served with bacon braised Brussels sproutsand crispy rice vermicelli. $16.99 French Cut Pork Chops- A thick French-cut pork chop topped with a compote of Vidalia onion and a trio of summer apples. Served with creamy polenta and sautéed spinach. $14.99 Shrimp & Andouille Sausage Stew– A hearty bowl of shrimp and andouille sausage with fresh kale, potatoes, shallots, roasted tomatoes in a garlicky white wine broth. Served with a side garden salad. $13.99 Chicken Parmesan – A big bed of linguini pasta topped with tender, lightly-breaded chicken breast, house marinara sauce and fresh parmesan cheese. Served with garlic bread and a side garden salad. $13.99 Tequila Lime Grilled Chicken Breast Salad- Mixed Baby Greens, red onion, cucumber, tomatoes, and fresh avocado tossed in a roasted Poblano vinaigrette and topped with crisp tortilla strips. $11.99 Avocado Strawberry Spinach Salad – A fresh spinach salad with strawberries, avocado, toasted almonds, and crumbled blue cheese tossed in a poppy seed dressing and topped with blackened chicken. $10.99 Fried or Seared Seafood Combo – Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99 Bacon Wrapped Beef Filet - Served with two sides $22.99 Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides One Crab cake $12.99 Two Crab cakes $19.99 14 oz Rib eye- served with 2 sides. $19.99 Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99 Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99 Sea Scallops- Pan Seared Sea Scallops served with two sides.$12.99 -Veggies Du Jour- Garden Peas, Snow Peas, Roasted Butternut Squash, French Green Beans, Asparagus, Steamed Broccoli, Brussels Sprouts, Cauliflower Gratin, Frites, Potato Pancakes, Fried Green Tomatoes, Grilled Corn on the Cob, Baked Potato (Loaded Baked potato add extra $1.00) and Sweet Potato Fries
Posted on: Mon, 28 Jul 2014 23:40:14 +0000
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