Dinner Specials for November 17th thru November 22nd Dont forget... we cater for Thanksgiving! Place your order by Tuesday, November 25th for all your catering needs! Ask your server to bring you our Holiday menu. Fried Oysters – Hand battered and fried golden, served with Remoulade Southern Fried Catfish Nuggets- Served with Remoulade Sauce Coconut Shrimp- Hand breaded shrimp, served with orange marmalade dipping sauce Wedge Salad- Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing Roasted Beet Salad- Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $7.99 Half Order $4.99 Beer Specials...(while supplies last) Harpoons Unfiltered Pumpkin Ale... $4.50 Big Boss Blanco Diablo.... $3.50 Soup of the Day Poblano Corn Chowder Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides. $18.99 Grilled St. Louis Ribs – A half rack of dry rubbed St. Louis ribs served with southern style creamy corn pudding and braised red cabbage. $15.99 Flank Steak Béarnaise– Thinly sliced flank steak topped with a creamy béarnaise sauce. Served with smoked gouda Yukon gold scalloped potatoes and grilled asparagus. $15.99 BBQ Bacon Wrapped Scallops – Pan seared bacon wrapped scallops brushed with sweet baby rays. Served with cheesy polenta and sautéed spinach. $16.99 Shrimp & Andouille Sausage Stew– A hearty bowl of shrimp and andouille sausage with fresh kale, potatoes, shallots, roasted tomatoes, and sun-dried tomatoes in a garlicky white wine broth. Served with a side garden salad and French baguette. $14.99 Prosciutto & Spinach Stuffed Airline Chicken- An oven roasted airline chicken breast stuffed with fresh spinach & prosciutto. Served on top of a creamy Autumn vegetable hash of butternut squash, acorn squash, Brussels sprouts, Vidalia onion, and parmesan cheese. $15.99 Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese then topped with a Dijon mustard cream sauce and served with French green beans and garlic mashed potatoes. $14.99 Avocado Strawberry Spinach Salad – A fresh spinach salad with strawberries, avocado, toasted almonds, and crumbled blue cheese tossed in a poppy seed dressing and topped with blackened chicken. $10.99 Fried or Seared Seafood Combo – Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99 Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides One Crab cake $12.99 Two Crab cakes $19.99 14 oz Rib eye- served with 2 sides. $19.99 Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99 Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99 Sea Scallops- Pan Seared Sea Scallops served with two sides.$14.99 -Veggies Du Jour- Baked Sweet Potato w/ brown sugar and homemade marshmallows, Smoked Gouda Scalloped Potatoes, Braised Collards, Garden Peas, Roasted Butternut Squash, French Green Beans, Asparagus, Steamed Broccoli, Brussels Sprouts, Cauliflower Gratin, Frites, Potato Pancakes, Fried Green Tomatoes, Grilled Corn on the Cob, Baked Potato (Loaded Baked potato add extra $1.00) and Sweet Potato Fries
Posted on: Tue, 18 Nov 2014 03:29:02 +0000
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