Dinner Specials for Saturday, August 10 Meze Crab Cakes with Seafood Salsa House-made seasoned crab cakes topped with shrimp & scallop salsa, served over warm pita Eggplant Fritters Breaded eggplant fritters served over grilled pita with a side of roasted red pepper aioli Entrées Sea Bass with Mango Salsa Pan-seared sea bass topped with tangy mango-lime salsa Served over rice pilaf with a side of asparagus and your choice of soup or salad Surf ‘N’ Turf A 10-oz ribeye beefsteak grilled to order and paired with tender sautéed scallops, spinach and grape tomatoes in lemon-infused olive oil Served with a side of bacon-wrapped asparagus and a choice of soup or salad Red Snapper with Lemon-Herb Sauce Grilled red snapper filet topped with lemon-herb sauce on a bed of rice pilaf Served alongside sautéed cucumbers and artichokes Choice of soup or salad Arugula Salata with Roasted Walnuts Organic baby arugula tossed in white-balsamic vinaigrette with roasted walnuts, avocado, chia seeds, and blueberries, finished with feta cheese and served with pita points Available vegetarian, or with chicken or salmon Shrimp & Mussels Linguine Steamed blue mussels, sautéed shrimp, and spinach, tossed with linguine pasta finished with Ouzo red sauce and parmesan cheese Served with grilled pita and soup or salad
Posted on: Sat, 10 Aug 2013 20:48:09 +0000
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