 Dinner Specials for Saturday, November 22nd Appetizer Specials Crab and Spinach Cheese Dip - Crab and spinach cream cheese dip baked and served with warm homemade pita chips. $5.95 Shrimp Cocktail - 6 chilled shrimp served with cocktail sauce and lemon. $6.95 Entrée Specials Roast Prime Rib of Beef Au Jus - Served with choice of potato and vegetable. $15.95/queen cut or $19.95/king cut. Garlic and Herb Roast Pork Loin - Served with pan gravy, homemade cinnamon applesauce, choice of potato and vegetable. $12.95 Lobster Alfredo - Lobster meat tossed in a creamy alfredo sauce with fettuccini pasta, baby spinach, grape tomatoes, fresh basil and parmesan. $17.95 Lazy Man’s Lobster Casserole - Tender chunks of lobster topped with seasoned crumbs, lemon, wine, and butter. Baked en casserole and served with choice of potato and vegetable. $18.95 Sole Newburg Casserole - Fresh native Sole filets layered en casserole with buttery panko crumbs, drizzled with sherry, and baked golden brown. Finished with a creamy newburg sauce. Served with choice of potato and vegetable. $15.95 Dessert du Jour Tiramisu Cake - Served with whipped cream. $3.95
Posted on: Sat, 22 Nov 2014 05:09:34 +0000