Dinner Specials for Wednesday, June 19 Crab and Shrimp Fritters with Pickled Green Tomato Salad and Spicy Cocktail Sauce $9 Blackened Redfish with Tomatillo, Roasted Beet Caprese and Creamy Polenta with a Citrus Vinaigrette $24 Spinach Salad with Roasted Gulf Shrimp with Goat Cheese, Tomato, Pickled Onion, Chili and a Thai Vinaigrette $14 Homemade Desserts, $6 each Strawberry Cream Cheese Layer Cake Carrot Cake Chocolate Layer Cake with Strawberry Filling Louisiana Pecan Pie Bread Pudding with Whiskey Sauce
Posted on: Wed, 19 Jun 2013 22:13:57 +0000
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