Dinner ~ Thursday, July 17, 2014 Appetizers 6 Ninigret Cup Oysters with Ponzu Sauce & Wasabi Tobiko Caviar 14. Seared Stonington Sea Scallop Salad 12. Spicy cabbage salad, Ponzu and black tobiko caviar Entrees Crystal Fried Seafood Stuffed Two Pound Lobster 45. 2 shrimp, clams, oysters, scallops & Andouille fried and tossed in crystal hot sauce Local Block Island Swordfish 29. Barbeque Sauce, Mashed Potatoes and Green Beans Pan Roasted Faroe Island Salmon 24. Served with Avocado Relish & Rice OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Stonington, Standish Shore Select, Cedar Island, Damariscotta, Salt Pond Select & Hurricane Harbor Dessert Specials Cherry Cobbler with Vanilla Gelato 8. Chocolate Cream Pie 6. Wine Specials Colonia Las Liebres Bonarda ’12 ~ Mendoza, Arg ~ $8. Gl. $30 Btl. Foris Pinot Gris ~ Rogue Valley, OR ~ $8. Gl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass With 6 Ninigret Cups $18. Draft Beer YUENGLING TRADITIONAL LAGER, MAGIC HAT #9, GOOSE ISLAND HONKERS ALE, NARRAGANSETT DEL’S SHANDY, SAMUEL ADAMS SUMMER ALE, GREY SAIL HAZY DAY BELGIAN WIT, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Thu, 17 Jul 2014 18:51:26 +0000
Trending Topics
Recently Viewed Topics
© 2015