Dinner ~ Wednesday, December 10, 2014 Today’s Soup Special Vegetable Soup Cup 4. Bowl 6. Appetizers 6 Ninigret Cup Oysters with Horseradish Cream 14. Clams Casino 10. Stuffed Cabbage 8. Stuffed with Chicken & Rice. Topped with Marinara Sauce Shrimp Bruschetta 12. Shrimp Topped Garlic Bread with a Garlic, White Wine Butter Sauce Entrees Blackened Scallops 28. Served with Tomatillo Salsa, Jasmine Rice and Sautéed Spinach Grilled 12 oz. Sirloin Steak 28. Served with Port Wine and Bleu Cheese sauce, Mashed Potatoes and Green Beans Pan Seared Salmon 25. Served with Sautéed Onions, Red & Green Peppers and Jasmine Rice OYSTERS Ninigret Cups, East Beach Blondes, and Mystic River Wine Specials Auspicion Chardonnay ’12 CA. ~ $8. Gl. Auspicion Cabernet Sauvignon ’12 CA. ~ $8. Gl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass With 6 Ninigret Cups $18. Draft Beer YUENGLING TRADITIONAL LAGER, MAGIC HAT #9, GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING CO. COFFEEHOUSE PORTER,SAMUEL ADAMS OCTOBERFEST, GREY SAIL AUTUMN WINDS, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Wed, 10 Dec 2014 19:28:37 +0000
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