Dinner features tonight: Soups: Beef Vegetable, Shrimp Bisque Appetizers: Fried Green Tomato with pancetta, crab, asparagus and Sambuca cream Salad: Watercress, Belgium, endive, pears, Craisins, pickled onions, Gorgonzola cheese, bacon with maple soy vinaigrette Entree: Pan seared snapper with mixed mushrooms, Caramelized onions, lemon garlic white wine 1/2 Duck set atop a cheesy polenta with a spicy strawberry rhubarb sauce Grilled NY strip with garlic scapes, scallions, leeks and a brandy Demi Glacé
Posted on: Thu, 22 May 2014 20:44:11 +0000