Dinner for the week! Appetizers *Duck Sliders with cranberry sauce red onion on brioche *Artisan Cheese board *Fava bean and cremini risotto Entrees *Quinoa and strawberry salad with arugula in champagne vinaigrette *Vermont beef tenderloin with beet confit, pearl tomatoes, and chocolate demi-glace *Dayboat scallops two ways - Seared and lime crudo *House pizza of olives, basil, smoked tomato, mushrooms, and Maple Valley Creamery Ricotta *Dayboat Clams in house linguini with Crete olive oil, tomato and almonds Tuesday 5pm-9pm
Posted on: Tue, 08 Apr 2014 20:47:06 +0000
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