Dinner specials for 1/23.. Appetizers 1. Vietnamese Spring Rolls-rice paper filled with noodles, shrimp, pork, and vegetables, served chilled with a black vinegar Sambal sauce. $7 2. Smoked Salmon Rangoon-A wonton skin filled with cream cheese, scallions, and smoked Salmon, deep fried and served with a sweet dipping sauce. $8 3. Chili Rellenos-A whole Poblano pepper stuffed with Queso Fresco, egg dipped, and pan fried. Served with salsa, sour cream and Manchengo cheese.$8 4. Fish Tacos- 2 flour tortillas filled with pickled cabbage, fried spicy snapper, and red onion. Served with mango salsa and avocado crema. $7 5. Arancini’s- risotto balls filled with Sopprasata and Provolone cheese on a spicy Marinara sauce. $7 Entrees 1. Shrimp Pad Thai-Jumbo shrimp tossed with fresh vegetables, rice noodles, and a spicy Tamarind glaze, finished with lime and peanuts. $23 2. Jerked Swordfish and Tuna –Island spiced swordfish and tuna steaks topped with mango salsa, served on fried plantains and sazon rice.$24 3. Filet Mignon-we cut to order any size you like, then char grill and serve with mashed potatoes and fresh vegetables. $3 per ounce 4. Salmon Waldorf-seared filet of fresh Atlantic salmon topped with an Aioli glaze, garnished with julienne apples, celery, walnuts, and raisins. Served over yellow rice. $22 5. Seafood Cioppino-seafood stew made of clams, lobster, shrimp, and scallops in a saffron tomato broth. $32
Posted on: Fri, 23 Jan 2015 20:01:50 +0000
Trending Topics
Recently Viewed Topics
© 2015