Dinner time! All organic salad with locally grown mixed greens, sprouts, mushrooms, tomato, red yellow and green bell peppers, sunflower seeds, hemp seeds, shredded carrots, beets, peas with a piece of seared fresh, never frozen sashimi grade ahi and a red pepper dressing. Dessert = fruit salad with pineapple, papaya, mango, kiwi, banana and apple slices with a side of plain yogurt drizzled with local honey. Nothing beats real food!
Posted on: Sun, 21 Jul 2013 06:31:40 +0000
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