Dinner tonight: Stuffed Peppers 1 lb extra lean ground beef, Cooked and crumbled 1 carrot, diced 1/2 small onion diced 2 cloves garlic, minced 1 stalk celery, diced 1 can no added salt diced tomatoes 3 cups brown rice, cooked 3 green bell peppers 1 large can tomato sauce In a skillet, heat olive oil over medium heat. Add in vegetables and cook for 10 minutes. Add in beef and tomatoes and stir together. Add in rice and mix well. Allow mixture to cool. Cut peppers in half and scrape out seeds/insides. Place open side up into a 9x13 pan. Scoop rice/beef mixture into the peppers and around peppers into pan. Drizzle tomato paste over the top. Bake at 350 for 45 minutes.
Posted on: Sun, 16 Mar 2014 18:49:38 +0000
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