Dinner with Caroline Gonzalez at Acorn: hamachi crudo with carrot, soy marinated cucumber & yuzu vinaigrette; fall market salad--gorgonzola, pears, coal-roasted beets, pomegranate & fried bread; oak grilled octopus with potato gnocchi, braised artichokes, house-made chorizo & salsa verde; oak grilled pork belly with crooked stave beer and gruyere fondue & brussel sprouts AND for dessert, carmelized brioche with blackberries, lemon buttermilk ice cream & honey lavender goat cheese.
Posted on: Thu, 16 Oct 2014 02:29:02 +0000
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