Directions:CHICKEN ROLL W/ BUTTER INSIDE....YUMMY! 1. Lay the chicken breast between two sheets of plastic wrap. Pound each fillet using a mallet, rolling pin or a heavy bottom pan until very thin, taking care not to tear holes into the meat. Season with MAGGI MAGIC SARAP and black pepper. 2. Roll the butter logs over the minced parsley. Place a butter log in the middle of each chicken fillet and roll tightly using the plastic wrap. Chill for at least 10 minutes. 3. Lightly coat each rolled chicken breast with flour. Dip in the beaten egg and coat with breadcrumbs. Repeat so that each roll has a double coating of the egg and breadcrumbs. Chill again for 10 minutes before frying. 4. Preheat oil and deep-fry the rolled chicken breasts over medium heat until golden brown (approximately 2-3 minutes).
Posted on: Fri, 14 Jun 2013 22:38:30 +0000
Trending Topics
Recently Viewed Topics
© 2015