Do you know what is pepper steak? Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. This dish can be served as an appetizer or entree with rice or noodles or on its own. Chinese-American restaurants often have a version of pepper steak on their menus and this dish can be made at home very easily. In addition to being consumed hot, it can be eaten cold. This dish typically includes thin strips of steak sauteed with bell peppers and seasoned with pepper, ginger, and soy sauce. Cornstarch may be added to thicken the sauce. Some cooks add onions for additional flavor and the dish can also include water chestnuts and other additions. Lots of pepper is added to make the dish strong and spicy and the dish can include a blend of different kinds of pepper. The spiciness can be increased by adding hot peppers, if desired. People have been making various versions of this dish in the United States since at least the 1940s. The seasoning used in pepper steak tends to be stronger and heavier than the seasoning in traditional Chinese dishes. Chinese-American food in general often has more bold, aggressive flavors, reflecting American tastes in food. The sauce can also be very soupy, designed for absorption by noodles or rice served alongside the pepper steak.
Posted on: Thu, 15 Jan 2015 11:08:00 +0000
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