Do you love food and cooking? Are you interested in all things Spanish? Well have we got an event for you! Why not join us for a very special evening with chef and owner of the acclaimed MoVida restaurants Frank Camorra, alongside award-winning food writer, Richard Cornish as they take you on a journey through sun-drenched Andalusia. Find out what inspires them, what their favourite recipes are, how they journeyed through Southern Spain, who they met and how they selected the recipes to include in the book, MoVida Solera. We are lucky enough to have Frank cook a selection of recipes for us while he talks you through his methods. There will be plenty to go around and taste followed by an audience Q&A with Frank and Richard and a book signing. Monday 20 October | 6pm Gandel Hall Book now - places are limited: bit.ly/ngamovida #cookbook #spanishfood #spain #Andalusia
Posted on: Tue, 07 Oct 2014 05:30:01 +0000
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