Do you smoke vegetables? I mean meats are fine and fish...but what veggies could I smoke? Getting my smoker ready. I have been wanting to do this for a long time… but now since Dori needs to smoke a briscuit for the 4th of July I am in high gear to improve the rack capacity of the smoker to hold the meats with a more sturdy and wider surface. It’s going to be so much nicer now to just lay out a big piece of briscuit or rabbits or turkey….whatever you want to smoke. I am am going to look for a round BBQ rack that I can fit below or above this current rack to add even more space for larger batches of smoked meats or fish. Looking forward to smoking adventures. We will video the process of smoking a briscuit really soon…probably tomorrow. So you could smoke beef, turkey, chicken, fish or Want to get more involved with Foodscape? Join the movement. foodscape.tips/improving-the-smoking-barrel-with-a-custom-fit-bbq-rack/
Posted on: Thu, 03 Jul 2014 23:02:21 +0000
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