Does anyone know if theres a way to boil the fat out of bacon? Also, does ham have more salt than bacon? Just wondering. Also need a healthy alternative to salt, but Ive heard that sea salt has just as much sodium in it. Is there an alternative with LESS in it? Okay, I have the recipe for the tortilla/corn chips BUT Im making the following changes. Going to use Olive Oil instead of the other oil, going to use the blue cornmeal instead of the yellow cornmeal and Im going to use pepper and a bit of oregano instead instead of the salt. Good idea, bad idea?
Posted on: Sat, 22 Mar 2014 08:13:10 +0000
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