Dont forget the QUIZ this friday!! Book now for Sunday lunch, 23.3. (2 courses £17.75, or 3 for £21) CREAM OF CARROT AND CORIANDER SOUP GORGONZOLA, GRAPE AND WALNUT SALAD With wild rocket and balsamic dressing. SMOKED TROUT With horseradish cream. WARM BACON, BRIE AND CRANBERRY BRUSCHETTA **** ROAST RIB OF SCOTTISH BEEF Thickly sliced served rare, with Yorkshire pudding (Please ask if you require it cooked more) STEAK AND ALE PIE ROAST LEG OF LAMB With a mint jus. GOUJONS OF PLAICE Served with pea puree. COUSCOUS STUFFED TOMATOES With roasted red pepper sauce.
Posted on: Mon, 17 Mar 2014 19:01:38 +0000