Don’t forget we are your Deer Processing Headquarters! DEER MUST BE CLEANED, QUARTERED AND IN A COOLER ON ICE. DONT FORGET YOUR CK#! $65 per deer (includes: cut and grind) $0.99/lb added beef fat $1.29/lb added pork fat $1.20/lb for breakfast sausage $1.79/lb for bacon burger $15.00 per stick of summer sausage w/ jalapeno & cheese $12.00 per stick of mild summer sausage $65 deposit per deer/ MUST PAY WITH CASH OR CHECK DUE TO LIMITED SPACE, DEER MUST BE PICKED UP WITHIN 24 HOURS OF NOTIFICATION OF COMPLETION OR IT WILL BE DONATED TO HUNTERS FEEDING THE HUNGRY. You can drop your deer off in the back of the building at the awning. When you arrive call 501/268-6328 and we will meet you out back. We will take deer until 4p today. Monday 830a - noon. Tuesday - Friday 730a - 6p
Posted on: Sat, 09 Nov 2013 14:31:05 +0000
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