Downtown Restaurant Week Menu at Zula $35.00 for three course - TopicsExpress

Downtown Restaurant Week Menu at Zula $35.00 for three course dinner Zula Restaurant Week Cincinnati 2013 First Course Watermelon & Baby Arugula Salad Frisèe, Radicchio, Shaved Radishes, Tarragon Bulgarian Feta, EVOO, Sea salt Heirloom Tomato Salad Fresh Mozzarella, Avocado, Mediterranean Olives Basil, Roasted Pistachios Fleur De Sel, EVOO, Sherry Vinegar Summer Risotto Asparagus, Sweet English Pea, Spinach Mascarpone, Pecorino Romano Entré Pan Seared Black Tiger Shrimp Potato Gnocchi, Cherry Tomatoes, Garlic Confit, Fennel, Orange Segments White Wine-Lemon Butter Sauce Crispy Skin Airline Amish Chicken Breast Sweet Corn & Banana Fingerling Succotash Thyme Chicken Jus Desserts A La carte

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