Dr. Seneff noted the ubiquity of glyphosate’s use. Because it is used on corn and soy, all soft drinks and candies sweetened with corn syrup and all chips and cereals that contain soy fillers have small amounts of glyphosate in them, as do our beef and poultry since cattle and chicken are fed GMO corn or soy. Wheat is often sprayed with Roundup just prior to being harvested, which means that all non-organic bread and wheat products would also be sources of glyphosate toxicity. The amount of glyphosate in each product may not be large, but the cumulative effect (especially with as much processed food as Americans eat) could be devastating. A recent study shows that pregnant women living near farms where pesticides are applied have a 60% increased risk of children having an autism spectrum disorder. - See more at: healthimpactnews/2014/mit-researcher-glyphosate-herbicide-will-cause-half-of-all-children-to-have-autism-by-2025/#sthash.UA8PS7hS.8XIoMvKe.dpuf
Posted on: Wed, 31 Dec 2014 00:33:48 +0000
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