Dragos was off the charts AweSome! 36 Charred Broiled Oysters soaked in butter, garlic sprinkled with Parmesan Cheese, dripping in juices, w/Hot French sliced bread for sopping...Crabmeat Au Gratin Dip Jumbo lump crabmeat served au gratin-style with crostini. OMG. Shrimp & Corn Bisque cup of soup...and that was just appetizers....Ice Cold Coors w/Lime,,,,YUM! Main Dish: Seafood Pasta Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese. Ceaear Salad with the crispiest croutons ever! I am full....lol Wow What a true New Orleans BIRTHDAY FEAST!
Posted on: Thu, 01 Jan 2015 05:18:50 +0000
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